In this brand-new, official tie-in to Marys much anticipated series, the nations best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.

This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.

Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever youre cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked.

With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestsellingMary Berry Cooks,Mary Berry's Absolute Favourites,Mary Berry At HomeandMary Berrys Baking Bible. She is the much-loved judge on the BBC'sThe Great British Bake Offand has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

1: INTRODUCTION2: SHARING PLATTERS&NIBBLES3: BREADS, SOUPS&STARTERS4: FISH5: POULTRY&GAME6: PORK, BEEF&LAMB7: PASTA&RICE8: SALADS&VEGETABLES9: DESSERTS&PUDDINGS10: SWEET PIES&TARTS11: CAKES&BISCUITS12: THE FOOLPROOF KITCHEN13: CONVERSION TABLES14: INDEX15: ACKNOWLEDGEMENTS