THE NUMBER 1 BESTSELLER!

In this brand-new official tie-in to Marys much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.

Mary Berry Cooksfeatures all the recipes from the show, along with Marys menus for each episode from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.

This all-new collection of 100 mouth-watering, simple recipes offers the perfect meal for any occasion. It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her trademark cakes and bakes.

Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each fool-proof meal is made easy, so that you can cook with confidence.

Whether a family lunch or a simple one-pot supper for friends, Mary's carefully tested recipes and comprehensive advice makeMary Berry Cooksthe perfect kitchen companion.

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestsellingMary Berry Cooks,Mary Berry's Absolute Favourites,Mary Berry At HomeandMary Berrys Baking Bible. She is the much-loved judge on the BBC'sThe Great British Bake Offand has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.