It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts atGood Foodmagazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less!

From light bites for a weeknight meal on the run to great ideas for last-minute entertaining,30-minute Suppersis packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in theGood Foodkitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party!

With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain's best-selling cookery magazine, without any hassle.

This edition is revised and updated with brand new recipes and a fresh new look.

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined theGood Foodteam as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many ofGood Food's celebrity chefs.

Your favourite 30-minute recipes from the trusted team at Good Food - updated and with a fresh new look.