Do you work with wine in quality control, research or teaching? Here, youll discover all the methods and automated procedures for the analysis, interpretation and evaluation of wine, such as the identification of phosphate, sulphate, chloride and nitrate with the aid of anion chromatography, total reflection X-ray fluorescence spectrometry (TXRF), the significance and interpretation of stable isotope relationships and continuous flow analysis.

Prof. Dr. Helmut Dietrich leitet das Institut für Weinanalytik und Getränkeforschung an der Hochschule Geisenheim University.