Die Herstellung und Veredelung von Lebensmitteln durch Mikroorganismen

Unterrichtsstunde: Plasmolyse - Turgor

v-Myb proteins and their oncogenic potential: A study on how two point mutations affect the interaction of v-Myb with other proteins

Antibiotics toward Gram Positive Cocci: Mode of Action, Resistance and Laboratory Diagnosis

Advanced Research in Nanosciences for Water Technology

Translational Research and Discovery in Gastroenterology