This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, and dietary assessment are also included. In addition, medical nutrition therapy for specific types of kidney stones is also covered along with case studies at the conclusion of each chapter. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.

Haewook HanHarvard Vanguard Medical AssociatesDepartment of NephrologyBoston, MA USA Walter P. MutterNewton-Wellesley HospitalDepartment of NephrologyNewton, MA USA Samer NasserHarvard Vanguard Medical AssociatesDepartment of NephrologyBoston, MA USA