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Biscuit, Cookie and Cracker Manufacturing Manuals

eBook - Manual 4: Baking and Cooling of Biscuits, Woodhead Publishing Series in Food Science, Technology and Nutrition

Erschienen am 10.03.1998
CHF 95,00
(inkl. MwSt.)

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Bibliografische Daten
ISBN/EAN: 9781855736238
Sprache: Englisch
Umfang: 96 S.
Auflage: 1. Auflage 1998
E-Book
Format: PDF
DRM: Adobe DRM

Beschreibung

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

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