Writer-journalist Nigel Bob Collins explores twelve classic cocktail, all of which have been enjoyed for nearly or more than a century. The origins, history, and mythology of each cocktail are investigated, and the original recipes are provided. The book includes all information necessary to prepare the drinks, along with a discussion of the ingredients of each. Also included are cocktail photos by the noted food photographer Denny Culbert and period photos of people and places associated with the cocktails. The book is intended for a lay audience but is an invaluable resource for the professional barman.