Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion.

From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach.

Triple-tested by the experts atGood Foodand with full-colour photos for each recipe,Traybakesis the perfect companion to simple and delicious baking.

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined theGood Foodteam as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many ofGood Food's celebrity chefs.

From the popular Good Food series, tasty traybakes for all occasions.