If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in theMy Kitchen Tableseries, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.

From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?

This is a must-have cookbook for everybody who likes chicken.

Ainsley Harriott is one of the nation's favourite television chefs and one of the most charismatic. He is the much-loved presenter ofReady Steady Cook, a programme that ran for 21 series all over the world. Loved for his infectious enthusiasm for quick, simple but inventive recipes, Ainsley's books include the best-sellingMeals in Minutes,Just Five Ingredients,Low Fat Meals in Minutes,Ainsley's Barbecue Bible,Big Cook Outand theFriends and Family Cookbook. Ainsley has also created a hugely successful range of food products.

A must-have cookbook for anyone who likes chicken