The book contains useful tips on how to prepare and take correctly tea and coffee, so that it can be easily turned into an aperitif. Or a healthy dessert. Or a full snack. It is also very important to know the features of the preparation and use of these medicinal plants. To drink tea and coffee to a ripe old age. And not to make mistakes starting the treatment of caries, pancreatitis, prostatitis, gastritis, osteoporosis, arthrosis, salt diathesis, urolithiasis, gout, and oncological diseases. And also how to prepare and use it in the complex treatment of diseases of the heart and blood vessels. "The Cookbook of Baba Yaga" is written on the basis of the great culinary experience of a famous woman, taking into account modern scientific knowledge.

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